Basque cheesecake is the best cheesecake. It’s not too sweet, but much creamier and more dense than a New York cheesecake. The burnt top also adds a certain complexity to the flavor. It’s also relatively easy to make! Ingredients: You’ll want to preheat the oven to 400°. I never preheat the oven as the first…
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Watermelon Feta Salad
An easy fresh summer salad. Less than 10 ingredients, short prep time, perfect to take out to the pool. Ingredients: This is super easy to throw together. Cube your watermelon quarter, chop your cucumber, shallot, and mint. Combine in large bowl and toss. Crumble feta block over it. Drizzle olive oil and lime juice. Shake…
Read MorePasta Alla Vodka
If you want to be technical, this is pasta alla pisco, because I did not have any vodka on hand. I did however, have a bottle of unopened pisco that I had gotten in order remake an amazing cocktail called a field trip (a frozen blended drink comprised of Peruvian pisco, Myris nutmeg liqueur, mango,…
Read MoreCharcuterie Sandwich (Brie & Fig)
I love a baguette as a vehicle for things you would typically find on a charcuterie board. This is something to make when you want a charcuterie board all at once. Instead of having individual items one at a time you can have them all at the same time with a crispy baguette under them.…
Read MoreSicilian Whole Orange Upside Down Cake
This is my take on the Sicilian whole orange cake, using both Cara Cara orange & blood orange. For the past couple weeks, I have been watching The Bear. In the beginning, Marcus makes a chocolate cake with orange zest on top, based on a donut with chocolate icing and orange zest. As soon as…
Read MoreChicken & Sausage Gumbo
Oh gumbo…a labor of love. As I wanted to write my own recipe for this, I scrolled through Instagram reels on the search “gumbo,” as one does. There were a few things that pissed me off about more than half of the videos. Lots of people putting seafood, chicken, and sausage in the same gumbo.…
Read More卵掛けご飯 (Tamago Kake Gohan)
This is one of my favorite comfort foods. The egg yolk mixed into the rice just makes it so decadent. Tamago Kake Gohan is a Japanese dish where either a whole raw egg or just the yolk is served on top of seasoned rice. I personally like to use just the yolk, and I soy…
Read MoreAhi Crudo
I had a craving for raw tuna, so I headed over to Reel Foods, the best seafood market in Boise. I’m so glad they’re here. As a Florida transplant, I was a bit scared when I moved here that I wouldn’t be able to find quality fresh seafood. Boy, was I wrong! This filet was…
Read MoreSmoked Salmon Chopped Bagel
I love smoked salmon! All of these flavors just work so well together. Easy and delicious breakfast or snack! Ingredients: This is incredibly easy to put together. Rough chop your smoked salmon, add to a bowl with cream cheese. Mix, slather on toasted bagel of choice. I used an everything bagel. Top with capers, tons…
Read MoreTake Your Suddenly Salad Up A Notch!
I’m a sucker for the Betty Crocker Suddenly Pasta Salad that comes in a box. By itself, it’s good, but add some things and it can be great. Easy meal prep! This definitely adds servings. The pasta alone may be enough for about 2 servings if you are having it as an entree, but with…
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