Man do I love a tortilla as a vessel for an egg. So versatile, so easy. This is the one I’ve been having on repeat this week. V1 (version one) since it is the first of my tortilla eggs I have posted. Look out for others as I love to make different variations of this…
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Egg Drop Soup
I had absolutely no idea this was such an easy dish to make. It took maybe 10 minutes. I am still appalled. I am going on an egg drop soup diet. It has to be healthy, all it has is broth, spices, and egg? Ingredients: one carton of chicken broth or stock soy sauce sesame…
Read MoreCucumber Kimchi
So easy, so delicious, so quick! This Korean banchan is one of my favorite snacks. I eat these like chips. Only gets better the longer it stays in the fridge too! Ingredients ~10 Persian cucumbers large handful of carrot chips quarter white onion as many cloves of garlic as your heart desires ginger green onion…
Read MoreMediterranean One Pan Chicken and Potatoes
I love this recipe. This was a HalfBakedHarvest recipe that I tweaked and stopped measuring things on, it’s perfect meal prep because it gets better after a couple days in the fridge. I’ve easily made this 15x and it’ll feed me all week. Ingredients one bag of mini potatoes, I normally use gold one pound…
Read MoreSalmon Crudo
This was delicious. I had been craving it for weeks, and an added perk is that if you can’t finish it you can turn the remains into ceviche. Double win. Ingredients: sushi-grade salmon, I personally used Ōra King salmon a few Persian cucumbers pomegranate arils your choice of microgreens lemon or lemon juice fresh dill…
Read MoreMiso Hot Honey Burnt End Tofu
The texture of this tofu is a thing of beauty; it is like a Chick-fil-a nugget. Crumbling the tofu rather than cutting and slicing it really helps with this. I made this by accident and I will be making it again on purpose. Ingredients: 1 block firm tofu dark miso paste rice wine vinegar hot…
Read MoreMediterranean Orzo Salad
A great meal prep option that doesn’t require heating. Now that I am back in school, I do not have access to a microwave to heat up any food I may bring in for lunch. I also only currently have 15 minutes in between classes, so there is also no time to go out and…
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